Danish Brown Spice Cookies
August 27th, 2008, 7:04 am Hobbies News
Ingredients:
1 C Butter (or margarine ) - softened
1 C Sugar
1 C Dark corn syrup
2 t Cinnamon
1 T cloves, ground
1/2 T Baking soda mixed with
1 T water
1 C Flour, can use 4 Cups
Preparation time: 45 minutes
Chilling time: One hour
Baking time: 8
to 10 minutes
Yield: 60 Servings
Method:
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough
and refrigerate until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes. Or roll dough into logs about 1-inch in diameter and slice
crosswise into 1-inch-thick rounds.
3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
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