1988 Blue Ribbon Award Winning Recipe: Fay Kuhn’s Thumbprints
August 27th, 2008, 7:04 am Hobbies News
Ingredients:
1/2 c Butter
1/4 c Sugar
1/2 t Vanilla
1 Egg, separated
1 c Flour
1/4 t Salt
1 1/4 c Finely nuts, vhopped
1/4 c Raspberry jam
Preparation time: 20 minutes
Chilling time: 1 hour
Baking time: 15 to 18 minutes
Yield: 24 Servings
Method:
1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg yolk. Mix well.
2. Mix flour and salt, add to butter mixture and mix well. Cover; refrigerate at least 1 hour.
3. Heat oven to 325 degrees. Shape dough into 1-inch balls. Beat egg white lightly in a small bowl. Put nuts in another small bowl. Dip each ball into egg white, then roll in nuts. Put balls 1 inch apart on
ungreased cookie sheet. Press thumb in the center of each to make an indentation.
4. Bake until light golden, 15 to 18 minutes. Cool on wire racks. Fill indentation with a small amount of raspberry jam.
From the Holiday Cookie Contest December 8, 1988
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